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The wine filling machine is mainly a packaging machine for small products. From the perspective of packaging, wine filling machines are divided into semi-automatic filling machines and fully automatic filling production lines according to the degree of production automation. In recent years, with the QS certification of food, food processing factories have begun to pay attention to product quality and packaging, and various filling machines are used by more and more manufacturers. The filling machine is the most used filling machine in the industry.
1. The filling error mainly depends on the filling volume of the product, the filling speed and the opening and closing speed of the upper and lower valves. The opening and closing speed of the upper and lower valves is related to the viscosity of the product. The higher the viscosity, the faster the opening and closing speed of the valve. slow.
2. The spring pressure of the filling machine should be determined through the filling test and the experience of the staff.
3. Adjusting the opening and closing speed of the valve is mainly to adjust the spring pressure of the valve]. If the spring pressure is increased, the valve will open and close faster.
1. First turn off the power, check if there is a circuit problem, and check the fuse.
2. Release the emergency stop button and start the machine again.
3. Check whether the switching power supply is powered on.
4. Check whether the mechanical touch screen and the PLC communication line are well connected.
1. Check whether the nozzle is closed and restart the machine.
2. Check whether the air pressure is normal and whether the fuel injection cylinder and cylinder are leaking.
3. The material reaches the lower limit, which is not enough to fill the corresponding container.