When we use the bottled water filling machine, we must pay attention to the standardization of operation, so as to ensure the safety of production. In order to operate safely, it is necessary to follow the operating procedures.

According to the measurement method, the soy sauce vinegar filling equipment can be filled by weighing and volumetric filling. The weighing method is a filling method that was only applied in the 1980s and requires computer-assisted operation.

The traditional medium and low-grade soy sauce vinegar filling equipment has many defects, especially in terms of accuracy, anti-drip, anti-oxidation of liquid, equipment material, automatic electronic equipment and so on.